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Why this handbook? Texas real estate contracts are driven by consumer-focused law. In some ways, it is as if the seller is viewed as a giant corporate manufacturer of this large product to be sold for many thousands of dollars, vs the poor, defenseless buyer, whom we must protect. To provide this protection, there are more than thirty “outs” for buyers in our residential contract and related addenda. There are only three for the Seller! This book outlines and explains the entire Texas Real Estate Sales Contract for the resale of One-to-Four Family Residential properties and includes all related addenda explained by a seasoned negotiator. It will benefit any Agent, Broker, Buyer or Seller of residential property in Texas. Many of the aspects may also apply to contracts available in other states, but this book applies to practice in Texas. The real estate sales contract is THE most important document in a real estate agent’s briefcase. Listing agreements are nice, buyer representation agreements are nice, but their use only indicates the possibility of income. Nobody is going to get paid until a contract is written and closed. It is imperative that you know the contract inside and out, for yourself and for your clients, since the contract conveys property and large sums of money. It is the single most important aspect of our business.

• Sales Rank: #117823 in Books
• Published on: 2016-01-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .35" w x 8.50" l, .81 pounds
• Binding: Paperback
• 152 pages

About the Author
About the Author Reba Saxon has been in the real estate industry for many years, first as the child of a Realtor® in Louisiana, then as an agent in Colorado in 1980 (when interest rates were 18%), but mostly in Texas since 2003. She served a 250+-agent real estate office in a management position and performed as a top producer there (but not at the same time). Additionally, Reba is a Certified Real Estate Instructor, a senior instructor on the faculty for the Texas Association of Realtors®, and has served on the Professional Development Committee at the state level since 2008. As a member of the Professional Standards Committee, she has participated in Ethics hearings between Realtors® and between Realtors® and consumers. She has achieved the following designations through education and personal production: ABR: Accredited Buyer Representative CDEI: Certified Distance Education Instructor CREI: Certified Real Estate Instructor CRS: Certified Residential Specialist EcoBroker EAH: Employer Assisted Housing/Home from Work GRI: Graduate, Realtor® Institute GREEN SFR: Short Sale and Foreclosure Resource SRES: Senior Real Estate Specialist TAHS: Texas Affordable Housing Specialist Reba teaches Legal Updates, Broker Responsibility, and Professional Standards courses as well as several of the designation classes above at Texas REALTOR® associations as well as courses she has authored: Agent Responsibility, Agent Investor, Agent Negotiator, Agent Assistant. She is the owner/broker of Teacher Realty.

Most helpful customer reviews

3 of 3 people found the following review helpful.
I LOVE it! My highlighter is in overdrive
By Paul L Keyes
I just got this book in today. I LOVE it! My highlighter is in overdrive. I have been in the business over six years and I learn something new everyday. This book has me learning more than I ever thought possible. I am actually going back to a contract I've been drafting and re-reading everything! Thank you Reba for being such a great instructor of agents and keeping me engaged in this book - you certainly write in the same style as you teach.

0 of 0 people found the following review helpful.
Invaluable resource
By Kevin D. Bittick
Very useful tool for any Texas REALTOR. I've had Reba for CE classes and she's equally informative and entertaining.

0 of 0 people found the following review helpful.
Five Stars
By Suzette Payne
Reba is very educated and helpful for realtors.

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• Sales Rank: #8591982 in Books
• Published on: 1600
• Binding: Paperback

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• Sales Rank: #3528231 in Books
• Published on: 2014-02-21
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .40" w x 6.10" l, .0 pounds
• Binding: Paperback
• 160 pages

About the Author

Dr. Charles Dickson holds degrees from the University of Tampa, Wartburg Theological Seminary, Stetson University, and the University of Florida. He has retired after more than 20 years as a chemistry instructor in the nursing and pre-pharmacy program of Catawba Valley Community College in Hickory, North Carolina. During his doctoral study at the University of Florida, he held a National Institutes of Health fellowship in pharmacology. He is the author of three previous chemistry laboratory manuals, two for introductory courses and the third in medicinal chemistry. His articles in healthcare and alternative medicine have appeared in Your Health and Mother Earth News magazines, and he formerly wrote a syndicated column on these topics for the New York Times.

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• Sales Rank: #7094476 in Books
• Published on: 1994
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A guide to the many game parks, resorts, private ranches and small nature reserves in the KwaZulu/Natal region. It features Kosi Bay, Sodwana, and Drakensberg, with maps which show the location of the parks and lists of the flora and fauna most likely to be encountered in each park.

• Sales Rank: #4022609 in Books
• Published on: 1999-02
• Original language: English
• Dimensions: 8.75" h x 6.00" w x 1.25" l,
• Binding: Paperback
• 400 pages

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[K751.Ebook] Download Ebook The Story of Corn, by Betty Fussell

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The Story of Corn is a unique compendium, drawing upon history and mythology, science and art, anecdote and image, personal narrative and epic to tell the extraordinary story of the grain that built the New World. Corn transformed the way the entire world eats, providing a hardy, inexpensive alternative to rice or wheat and cheap fodder for livestock and finding its way into everything from explosives to embalming fluid.

Betty Fussell has given us a true American saga, interweaving the histories of the indigenous peoples who first cultivated the grain and the European conquerors who appropriated and propagated it around the globe. She explores corn's roles as food, fetish, crop, and commodity to those who have planted, consumed, worshiped, processed, and profited from it for seven centuries.

Now available only from the University of New Mexico Press, The Story of Corn, is the winner of a Julia Child Cookbook Award from the International Association of Culinary Professionals.

"Written in a lively and nontechnical style."--Library Journal

"Fussell has clearly done a good deal of research and a lot of traveling--peering over a precipice at Machu Picchu, descending into a restored ceremonial kiva of the Anasazi people in New Mexico, visiting the sole surviving corn palace from the Midwest boosters--glory days of a century ago."--Kirkus Reviews

• Sales Rank: #966990 in Books
• Published on: 2004-12-15
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x 1.08" w x 8.00" l, 1.64 pounds
• Binding: Paperback
• 367 pages

Review
"Fussell has clearly done a good deal of research and a lot of traveling--peering over a precipice at Machu Picchu, descending into a restored ceremonial kiva of the Anasazi people in New Mexico, visiting the sole surviving corn palace from the Midwest boosters' glory days of a century ago."

""The Story of Corn" is a fascinating read."

." . . a fascinating read. Look for the book and dive in."

"The fascinating story of corn is told in a wonderfully engaging book by Betty Fussell, a food historian."

"Fussell tells a fascinating, thoroughly researched and comprehensive story of the centrality of corn to American culture."

." . . a lively blend of anecdotes and facts about world corn. . .a specialized food history that will appeal across many different lines, from students of anthropology and sociology to culiary enhusiasts and history buffs."

"Fussell has the admirable virtue of integrating her copious research gracefully into the vast narrative that tracks corn through the empire of the Incas to the moderm saga of ethanol fuels, deftly blending anthropology, science and history. . . The carefully selected bibliography is a fine finishing touch to this sophisticated and satisfying "tour de force.""

." . .a most wide-ranging, complex account. . The author delves into corn's long history, from it's origins as a grass to its place in the mythology and economy of aboriginal peoples, and its modern usefulness as scientists probe the limits of its molecules. . . This is a book that needed writing and one that imaginative teachers can fit into a whole range of school subjects."

From the Inside Flap
This interweaving of folklore, history, and science tells the seven-century story of the importance of corn in the Americas.

From the Back Cover
In an authoritative, wise and wholly original blend of social history, art, science and anthropology, Betty Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. It is a story that can be told in the language of myth or industry, of sacred ritual or secular farming, but in any language it makes clear that all the civilizations of the Western Hemisphere have been built on corn. The great epic of this amazing grain and of the people who for seven centuries have planted, eaten, worshipped, processed and profited from it reaches into every corner of American life--not just its food but also its poetry, its commerce, its religion and, of course, its booze. In her beautifully balanced text as well as in hundreds of extraordinary illustrations, Fussell juxtaposes the many facets of corn's history and influence to surprising, dramatic effect. The Story of Corn changes completely one's sense of the shape and nature of the American experience. You will never again munch on a hush puppy, admire a Maya temple, read Hiawatha or simply pass a cornfield in the same way.

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15 of 15 people found the following review helpful.
A persuasive treatise on a pervasive food...
By A Customer
A fun, crammed compendium on how this food became ubiquitous--like the apple in our diet. It's forms and functions are seemingly unending. You'll be surprised how much and in what ways you've consumed it. Stock photos, quotes, recipes, postcards: a loving scrapbook and historical tale of corn. If you're a cook, you'll love it. It's like a year of Gourmet magazine with every issue on a different facet of corn. A fun gift to give.

0 of 0 people found the following review helpful.
Well-written, with detailed information on all almost all aspects related to corn
By John Karon
The author is descended from folks who grew corn on the plains, and their story is woven into the start and end of the text. There is a great deal of detail on ritual and traditional uses of corn by Native American peoples, from the Toltecs and Aztecs and Woodland peoples to modern tribes, and especially much on the uses of corn as a food, in fact so much on alternative ways of making some dishes (such as bread-like dishes) in various cultures that many readers would skip over these details. The chapter on the mechanization of corn process also has lots of detail but is hard to follow for those of us who don't know the function of many of the agricultural tools: the author doesn't describe them. Similarly, while the author mentions the six general types of corn (sweet, dent, pop, flour,...), she never explains the differences among them, and there is limited information on corn genetics. The author describes the surprising number of industrial uses for corn in some detail:the book has lots of information on all aspects of corn but some useful details are missing. I was especially interested in the conflicting theories on the ancestry of corn in a section titled The Corn War (at the time of publication, there were theories that teosinte was either not the ancestral grain or not the only one). One error: in the text on Chaco, the author states that Pueblo Bonito housed more than 1000 people; it is now accepted that it housed relatively few. A limitation of this book is that it was published in 1992 and hence has nothing on modern developments related to GMOs. There is an extensive bibliography but few references within the text indicating which sources contain more information on a topic. Of course, a reader can go to the web for a particular topic (such as the types of corn), but it would be useful to have it in the text.

0 of 0 people found the following review helpful.
Everything you ever wanted to know about corn
By Lynne E. Ohlson
History, cultivation, and future of corn - a comprehensive guide to a vegetable one either craves or feeds to their herd

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